Liberty Case Study
Read our Liberty University Case Study to learn how we helped their Dining Services increase dining revenue by 50% since 2014, from $20 million to $30 million annually. We were able to maintain around a 92% customer satisfaction rate while also helping their campus go green.
Gen Z has never known a world without a search engine, social media, texting, or the ability to have a mobile device in their hands. Watch this video to learn about their expectations of mobile-first user experiences for dining options, ordering, meal plan balances, to easy-to-use digital experience on-site like signage and kiosks.
At Florida State University, celebrity chef and award-winning cookbook author Art Smith leads the dining team in developing innovative menus that address Gen Z’s adventurous tastes and need for exploration.
Simple Servings is your answer to the increasing demand for allergen-friendly programs—creating a positive student experience for this growing population. Introduced in early 2016, Simple Servings is a dedicated station within resident dining venues that offers fresh, flavorful meals prepared without the most common allergens, which account for 90% of all food allergy reactions.
Dining and Hospitality
Campus dining is about much more than just providing delicious food that students love. It’s an opportunity to engage and educate students while helping them integrate into campus culture.
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