The National Standards for Healthcare Food and Drink… one year on
On Wednesday 6th December we held an ‘in conversation with’ webinar addressing the national standards, a year on since their publication. With Phil Shelley, Chair of the NHS Food Review, and Tim Radcliffe, Net Zero Food Programme Manager, four of the standards were explored:
- Food safety
- 24/7 Provision
- Leadership
- Waste
Practical examples of how the standards have been implemented by providers, as well as the initiatives and solutions introduced were also discussed. Although ownership and accountability are important when tackling the standards, Phil highlights how integration with existing services is crucial – recognising the current pressures teams are facing on the ground. Discovering how teams are doing, what NHS England can do to support, and establishing methodical ways to move forward are priorities for next year.
Speakers:
- Phil Shelley – Chair of the NHS Food Review, NHS England
- Tim Radcliffe – Net Zero Food Programme Manager, NHS England
- Sian Langford – Facilities Compliance & Sustainability Manager, Robert Jones & Agnes Hunt Orthopaedic NHS Foundation Trust
- Militsa Pribetich-Gill – Head of Product Innovation, Sodexo Health & Care
Meeting the Food & Drink Standards: Interview with Phil Shelley
Discover more about the standards in this Expert Series video with Phil Shelley, Chair of the NHS Food Review – what they include, why they’re important and how they’ll be measured.
SPEAKERS
- Phil Shelley – Chair of the NHS Food Review, NHS England
- Tim Radcliffe – Net Zero Food Programme Manager, NHS England
- Sian Langford – Facilities Compliance & Sustainability Manager, Robert Jones & Agnes Hunt Orthopaedic NHS Foundation Trust
- Militsa Pribetich-Gill – Head of Product Innovation, Sodexo Health & Care
Solution can offer solve pb
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Service can solve problem
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Solution can offer solve pb
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Service can solve problem
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Solution can offer solve pb
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Service can solve problem
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Solution can offer solve pb
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Service can solve problem
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Solution can offer solve pb
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Service can solve problem
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Solution can offer solve pb
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
Service can solve problem
Lorem ipsum dolor sit amet, con sectetu erit adi piscing elit aliquam.
95% of patients attending ED should be admitted, discharged or transferred within four hours - being missed by 96% of hospital”
How can we help you?
Title to suscribe to our newsletter
Title to follow us on linkedin
Title to get a call back from our teams
Some key figures here
2008
One of the World’s largest drillers
1
One of the World’s largest drillers
1
Seadrill employees
1800
FAQ
Phil Shelley
Chair of the NHS Food Review
Senior Operational & Policy Manager, NHS England
Phil was Chair of the NHS Review of Hospital Food. At NHSE he covers several Soft FM areas, including leadership of the Food Review recommendations, cleanliness and linen management.
Having served as National Chair of the Hospital Catering Association, he proactively drives collaboration, to strengthen a holistic approach to catering. He received the Public Sector Catering Award in 2018 and the HCA Outstanding Service Award in 2020.
Tim Radcliffe
Net Zero Food Programme Manager, NHS England
Tim joined NHSE as Net Zero Food Programme Manager in August 2022 promoting the Net Zero Food Programme, an integral part of the Food Standards and NHS Food Review. Tim has over thirty years hospitality and restaurant ownership experience and is a passionate proponent of food as medicine, appearing on Channel Four’s Food Unwrapped. Winner of the Public Sector Hospital Caterer of the year 2021 & Hospital Caterer of the year 2022.
