First International Sustainable Food Barometer
In a world grappling with the environmental impact of its food systems, the call for sustainable practices is more urgent than ever. As the global leader in sustainable food and valued experiences, we have developed the International Sustainable Food Barometer, in collaboration with Harris Interactive.
This first edition of our barometer stands out for its focus on amplifying the voices of respondents* across different geographies and cultures, shedding light on their understanding of sustainable food and deciphering potential gaps between perceptions, intentions, and behaviors.
Download our executive summary of the International Sustainable Food Barometer about sustainable eating and how we perceive it across the globe.
*5,246 interviews caried out in 4 countries (USA, Brazil, France, UK) from 26th June to 11th July 2023.
Food Insecurity Solutions to Support Community Health
Healthcare systems play an important role in the overall health and well-being of the communities they serve. Sodexo collaborates with healthcare systems across the country to develop initiatives that address food insecurity by increasing access to food and create more health equity.
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Dr.Robina McCann
Seadrill Corporate Medical Director
The pressure on healthcare leaders has never been greater to run efficient services that optimise patient flow during a time where overwhelmed staff burnout are some of the problems they are currently facing. Read the article to learn to top strategies for improving capability and capacity with non-clinical interventions that have a real impact on patient flow. Here, you can find everything you need to know about Patient Flow. Keep on scrolling to discover more or jump ahead to the section that interests you most.
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