Attitudes around food and work are changing—from agile and part-time working, to increasing awareness of diet as a performance factor. Add the competition of sophisticated food brands and the rising cost of space, and traditional workplace food offered during fixed times is becoming outdated.
Modern Recipe is a reassessment of how food at work should work, transforming underutilized cafes into vibrant assets that encourage wellbeing, loyalty and collaboration. Modern Recipe’s vision is that the ideal food space should be:
